Overview:
This is a 100% handmade knife. It is made of high-carbon stainless steel composite steel blades. Its operation process is very complicated. It takes longer to produce a knife than an ordinary knife. It needs to be constant in the production process. In the continuous cycle operation of quenching-hammering-tempering-clamping steel-hammering-quenching-tempering.
The quenching splash is 780 degrees, and the tempering is 180 degrees -200 degrees.
This operation ensures the hardness and sharpness of the knife.
If used correctly. You can use this knife for 15-20 years.
Product information:
Blade length: 17 cm
Blade width: 10cm (at the widest point)
Blade thickness: 5 mm
Material: Stainless steel
Product packaging:
1 x Kitchen Butcher Chef's Knife
1 x scabbard

If uses it correctly. You can use the knife 15--20 years.